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Home
Products
Weighing Grading & Batching
Fish & Seafood Processing
Packaging Machinery
Meat Processing Machinery
Complementary Equipment
Solutions
Oyster Grading Process
Fish Primary Processing
Canned Sardines Process
Canned Tuna Process
About Lekon
Service
Blog
Contact Us
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Aug. 19, 2023
What does a checkweigher do?
A checkweigher is an automated machine used in various industries to ensure that products have the correct weight. It is an important quality control tool, especially in industries where the accurate weight of products is critical for compliance, safety, consumer satisfaction, and efficiency.
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Aug. 12, 2023
What is the difference between thawing and defrosting?
"Thawing" and "defrosting" are terms often used interchangeably, but they can have slightly different nuances depending on the context. Both terms refer to the process of bringing a frozen item or substance back to its original, unfrozen state, typically by raising its temperature. However, there might be subtle distinctions:
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Aug. 05, 2023
Freezing Solutions
Freezing solutions is a common technique used in various fields, such as biology, chemistry, and food preservation. Freezing solutions involves lowering the temperature of a liquid mixture to the point where it solidifies.
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