Fish Primary Processing
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Fish Primary Processing
Different types of fish require different processing options. All types of fish require some sort of processing in a fish processing factory prior to being sold. Fish processing layout depends on the type of fish, the size, and the intended use.

Lekon offers comprehensive solutions across the entire fish processing value chain. Our offerings include a wide range of processing equipment for tasks such as fish pump, handling, gutting, descaling, deboning, slicing, portioning, and packaging fish.


Primary Processing:


Handling and Sorting: Lekon focuses on efficient and gentle handling of raw fish from the moment it enters the processing facility. They emphasize systems for careful sorting and quality control to ensure only the best-quality fish proceed further.


Gutting and Descaling: Lekon provides advanced equipment for gutting and descaling fish swiftly and hygienically, minimizing manual labor and optimizing throughput.

Lekon Fish Processing Solutions


Secondary Processing:


Filleting and Skinning: Lekon offers automated systems for precise filleting and skinning of fish, tailored to handle various species and sizes with consistency.


Trimming and Portioning: Their equipment includes machines for trimming fillets and portioning fish into uniform sizes, enhancing operational efficiency and product consistency.


Packaging: Lekon integrates packaging solutions that maintain the freshness and quality of processed fish, meeting industry standards for shelf life and presentation.


Value-Added Processing:


Further Processing: Lekon supports value-added processing with specialized equipment for tasks like forming, coating, and cooking fish products. This includes technologies that add value through product innovation and customization to meet consumer preferences.


Automation and Efficiency: Throughout primary, secondary, and value-added processing stages, Lekon emphasizes automation to optimize workflows, reduce labor costs, and ensure consistent product quality.


Quality and Hygiene: They adhere to strict hygiene and safety standards, incorporating features in their equipment design that facilitate easy cleaning and maintenance, crucial for maintaining product integrity.


Sustainability and Support:


Sustainable Practices: Lekon promotes sustainability through waste reduction initiatives and eco-friendly solutions in fish processing. They strive to minimize environmental impact while maximizing resource efficiency.


Customer Support: Lekon provides comprehensive customer support, including installation, training, and maintenance services. Their aim is to ensure the efficient operation and longevity of their equipment, supporting their customers' business success.


Lekon's integrated approach to fish handling and processing spans from initial handling through primary and secondary processing to value-added stages, emphasizing automation, quality, and sustainability across the entire value chain. 


   

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