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Home
Products
Weighing Grading & Batching
Fish & Seafood Processing
Packaging Machinery
Meat Processing Machinery
Complementary Equipment
Solutions
Oyster Grading Process
Fish Primary Processing
Canned Sardines Process
Canned Tuna Process
About Lekon
Service
Blog
Contact Us
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Blog
Blog
Aug. 17, 2024
Discover Lekon's Fish Processing Machinery at VietFish 2024
Join Lekon at VietFish 2024 in Ho Chi Minh City from August 21-23, where we will showcase our innovative Rotary Tray Weight Grader and Fish Scaling Machine. Explore cutting-edge solutions for the fish and seafood industry.
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Jul. 15, 2024
Exploring the International Beef and Mutton Expo: Lekon’s Exciting Showcase of Kebab Skewer Machines and Rotary Tray Graders
Discover Lekon's groundbreaking skewering machines and rotary tray graders at the International Beef and Mutton Expo in Shijiazhuang. Join us to experience cutting-edge food processing technology.
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Aug. 26, 2023
How does vacuum packing machine work?
A vacuum packing machine is a device that removes air from a package or container before sealing it. This process helps to extend the shelf life of products, prevent spoilage, and maintain the quality of the packaged items.
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Aug. 19, 2023
What does a checkweigher do?
A checkweigher is an automated machine used in various industries to ensure that products have the correct weight. It is an important quality control tool, especially in industries where the accurate weight of products is critical for compliance, safety, consumer satisfaction, and efficiency.
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Aug. 12, 2023
What is the difference between thawing and defrosting?
"Thawing" and "defrosting" are terms often used interchangeably, but they can have slightly different nuances depending on the context. Both terms refer to the process of bringing a frozen item or substance back to its original, unfrozen state, typically by raising its temperature. However, there might be subtle distinctions:
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Aug. 05, 2023
Freezing Solutions
Freezing solutions is a common technique used in various fields, such as biology, chemistry, and food preservation. Freezing solutions involves lowering the temperature of a liquid mixture to the point where it solidifies.
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